500g pork ribs, cut into smaller pieces
1 1/2 tbsp light soy sauce
1 1/2 tbps tbsp fish sauce
1 1/2 tbsp corrinder roots. chopped
1 1/2 tbsp chopped garlic
some cornflour for coating just before frying
- Season pork ribs 2 hours
- Add some sornflour before frying
- Heat up oil till hot, fry pork ribs till brown.
* You can reduce the amount of fish sauce & light sauce if its too salty.