Fried Hong Kong Noodles

Our family like to eat this fried hong kong noodles. I add eggs, prawns, bean sprouts, dried mushroom & char siew inside. Yummy :)

Beancurd with Ginko Nuts

This is a cooling dessert. Its nice to eat it when its warm.

Ingredients :

30g barley seeds

30g beancurd sheet

200g ginko nuts (i buy the one in the can)

1 egg (slightly beaten)

1.5 litres water

5 tbsp sugar (add more sugar if you like it sweeter)

1-2 pandan leaves

Method :

1) Boil the barley and pandan leaves with water for about 10 mins.

2) Break up the beancurd sheet into smaller pieces, then soak in water till soft.

3) Add the beancurd sheet into the barley water and boil till soft.

4) Add in the ginko nuts

5) Add in the sugar to sweeten up.

6) Off the fire, leave it for just a while, then add in the eggs & stir.

Mashed Tou Kan with Prawns

This is another of my family's favorite dish. I mash the tou kan, mash some prawns, add chilli, water chestnut, onions, spring onion & i fry it.

Yam Cake

My mother in law taught me how to make this yam cake. Its very good. There's dried prawns, minced pork, dried sausage, dried sausage, yam cubes. Although she is no longer around, she will always be in our hearts forever. Thank you mummy for teaching me. :)

Cut up slice for you.

Yam cake ready to be cut up.

Sweet and Sour Pork

This is one of our family's favorite dish, sweet & sour pork.