My Bakings

My Bakings

Monday, April 21, 2008

Pierre Herme's Materclass


Last week I attended Pierre Herme's culinary master class during the world gourmet summit. He taught us 2 desserts. First one was called Révélation ~ tomato puff pastry, tomato and strawberry compote, mascarpone olive oil cream and pieces of dried olive
Next was the Tarte Mogador ~ sugar dough tart shell filled with milk chocolate and passion fruit ganache, roasted pineapple, flourless chocolate cake.

1 comment:

Cherry said...

Eliz, The names of these 2 recipes sound fancy and interesting...do they taste good? ( especially the one with tomatoes...) If its worth making and taste good, can you share the recipe with me? :p
Cheers Cherry