My Bakings

My Bakings

Friday, May 30, 2008


Me & my friend Vivien went to do a hands on cheesecake class. We did 3 different cheesecakes. Black Forest Cheesecake, Strawberry Cheesecake & Boston Cheesecake.

Black Forest Cheesecake

Black Forest Cheesecake (slice up)

Strawberry Cheesecake

Boston Cheesecake

Boston Cheesecake (slice up)

Friday, May 23, 2008

Tea Towel

My mum's friend Aunty Bee Jin made this tea towel for us, its really a surprised !! Its really so nice & cute :) Tks Aunty Bee Jin. Great job !!

Lunch Gathering

My Mum's friend came over to her place for fellowship lunch. We had a good time of fellowship. We cook some dishes for them to try.

Rojak Penganten. Mum puts pineapple, apple, cucumber, lettuce, carrot & cauliflower topped with fried belinjo.

Mum cook this soup, she put carrot, sausage, red beans, potato, linguini.

Teriyaki chicken wings. My friend Elizabeth Er taught me how to make this dish. Its very nice. Tks Elizabeth :)

Strawberry hearts jelly

Banana chiffon cake

Saturday, May 17, 2008

Lemon Passionfruit Curd

I saw this recipe in the sunday's newspaper life page & i got quite a lot of passion fruit in my fridge, so i decided to try it out. Its got a nice refreshing taste and a bit of sour taste because of the lemon, but you can add more sugar if you like it to be sweeter. I eat it for breakfast with my toast.

Lemon Passionfruit Curd ready to be be eaten.

Cooking the lemon & passionfruit over a pot of water.

Ingredients :
6 Passionfruit
6 Lemon (zest the skin)

450g Sugar
250g Cold Unsalted Butter (cut into smaller pieces)
8 eggs

Method :
1) Zest the lemon using fine grater or microplane grater, set aside, then juice the lemons, you should get about 250ml of lemon juice.
2) Bring a pot of water to simmer, then sit a glass or metal bowl over the pot, making sure the bowl does not come into contact with the water.
3) Add the lemon juice, lemon zest, butter and sugar into the bowl.
4) Stir the mixture with a wooden spoon until the sugar and butter has melted.
5)Add the passionfruit pulp in and stir.
6) Crack the eggs into a bowl and use a folk to break the yolks, the use a strainer to strain the eggs into the curd mixture, continue to stir.
7) After 20 mins or so, the curd will start to thicken, keep stirring the mixture, when it coats the back of the spoon, it is ready.
8) Take the bowl off the pot, and spoon the curd into clean glass jar, cover when completely cooled.

Thursday, May 15, 2008

Banana Chiffon Cake

I got aome banana left and its going to be quite ripe, so i decided to make banana chiffon cake.

Cake out of the pan.

Friday, May 9, 2008

Tofu Cheesecake

My friend Adaline made this tofu cheesecake. Its so good & the texture is very smooth & light. Thanks Adaline for sharing your delicious cheesecake with us.

Ready to be served. Yummy :)

Durian Puffs

Finally i made durian puffs, its been a long time since i last made it. Lots of durian filling inside. Yummy :)

Puffs out of the oven, in the cooling process.

Friday, May 2, 2008

Chocolate Banana Cake

My friend ask me to make a chocolate banana cake for her hubby's birthday. :) Happy Birthday !! :)

I made extra chocolate sponge, so that i can make smaller one for ourselves to eat. Here is a cut up slice of the the smaller one. :)