My Bakings

My Bakings

Thursday, June 5, 2008

Cha Siew


I roast this Cha Siew. I used the lee kum kee sauce to season the pork. Delicious. The whole kitchen smells very nice.

1 comment:

HoLang said...

This looks so delicious! Can you share with me your recipe?

Tsu Yee