My Bakings

My Bakings

Monday, July 28, 2008

Durian Goreng

Decided to try frying durian goreng because i got some durian left in my fridge.

Friday, July 25, 2008

Seafood Linguini

Added prawns, squid & clams to the pasta.

Sunday, July 20, 2008

Mee Siam Made By My Mum

My mum made mee siam for a gathering. My Dad help to put all the bee hoon, eggs, tau pok, koo chai and lime in many bowls, getting ready. Just pour the gravy later when the guests comes. Yummy.... :)

Mango Pudding

Made mango pudding for a gathering. Yummy :)

Teriyaki Chicken Wings

Made this teriyaki chicken wings today. My friend Elizabeth taught me how to make this teriyaki wings. Its very good. Everyone loves it. Thanks Elizabeth for sharing with me the recipe. Yummy !!

Monday, July 14, 2008

Pinepple Rice

I got this recipe from Lee Lee's Blog. Decided to try it out since we all love pineapple rice. It turn out very nicely. Thanks Lee Lee for sharing your wonderful recipe with us.

1 pineapple
100g chicken breast (diced)
100g prawns (shelled)
2 pcs of Chinese sausages (diced) (optional)
10 shallots sliced
2 cloves garlic (minced)
4 cups cold cooked rice
1 tbsp fish sauce
1 tsp yellow ginger powder
some pepper
some coriander leaves for garnishing
some pork/chicken floss
a little salt to taste

Method :
-Cut the pineapple into halves, scoop out the fruit.
-Dice enough of the pineapple to fill a cup.
-Reserve the shell of the pineapple for later use.
-Brown the shallots with oil. Remove and set aside for later use.
-Fry prawns and Chinese sausage (if using) and set aside.
-Brown the minced garlic and add in chicken. Fry until the chicken is cooked.
-Add in rice, fish sauce, pepper, pineapple, Chinese sausage and prawns and yellow ginger powder. Stir well. Add a little salt to taste.
-Heat the pineapple shell in the oven at medium heat for about 10 mins.
-Scoop the rice into the pineapple shell.
-Sprinkle some fried shallots and floss and coriander leaves on top before serving.

Thursday, July 10, 2008

Mee Siam

My mum cookes the best mee siam. She always cooks for us. Today i decided to cook mee siam for my parents. It took me quite a while to peel the onions & garlic then i got to fry it. Glad it turn out nicely.

Monday, July 7, 2008

Tom Yum Soup

I cook this tom yum soup because all of us love to eat it. Hot & sour... :)

Yang Chou Fried Rice

I cooked this Yang Chou fried rice. I put prawns, cha siew, eggs, carrot & french beans. Yummy :)