Decided to try frying durian goreng because i got some durian left in my fridge.
Friday, July 25, 2008
Sunday, July 20, 2008
Monday, July 14, 2008
I got this recipe from Lee Lee's Blog. Decided to try it out since we all love pineapple rice. It turn out very nicely. Thanks Lee Lee for sharing your wonderful recipe with us.
100g chicken breast (diced)
100g prawns (shelled)
2 pcs of Chinese sausages (diced) (optional)
10 shallots sliced
2 cloves garlic (minced)
4 cups cold cooked rice
1 tbsp fish sauce
1 tsp yellow ginger powder
some coriander leaves for garnishing
some pork/chicken floss
a little salt to taste
-Cut the pineapple into halves, scoop out the fruit.
-Dice enough of the pineapple to fill a cup.
-Reserve the shell of the pineapple for later use.
-Brown the shallots with oil. Remove and set aside for later use.
-Fry prawns and Chinese sausage (if using) and set aside.
-Brown the minced garlic and add in chicken. Fry until the chicken is cooked.
-Add in rice, fish sauce, pepper, pineapple, Chinese sausage and prawns and yellow ginger powder. Stir well. Add a little salt to taste.
-Heat the pineapple shell in the oven at medium heat for about 10 mins.
-Scoop the rice into the pineapple shell.
-Sprinkle some fried shallots and floss and coriander leaves on top before serving.