My Bakings

My Bakings

Tuesday, December 30, 2008

Final Christmas Log Cake

Made 1 more log cake for my CG friends. Last one for this year.

Mini Mango Pudding

I made some mini mango pudding.

Thursday, December 25, 2008

Fruit Cake

Aunty Nancy gave our family a fruit cake for Christmas. Its very nice. Thank you Aunty Nancy for your lovely fruit cake :)

Wednesday, December 24, 2008

Thai Style Deep Fried Fish

I cooked this thai style deep fried fish. The taste is hot & sour, quite appetising.

Friday, December 19, 2008

Christmas Log Cakes

I made 2 log cakes for Christmas !! One is for my family & the other one is for my hubby :)

Tuesday, December 16, 2008

Lemon & Coffee Pork Slice

Tried cooking this lemon & coffee pork slices. I got this recipe from Ellena's blog. Ellena uses pork chop, i did not have, so i use lean meat instead. Tks Ellena for sharing this recipe.

500g Pork Chop Fillet, around 8-10 pieces
2 Tablespoons White Sesame Seeds
1/2 to 3/4 Lemon Juice
1 Egg, beaten
1/4 Teaspoon Pepper
1 Teaspoon Sugar
1 Tablespoon Soya Sauce
1 Tablespoon Cornflour
1.5 Tablespoons Tomato Sauce
1/4 Teaspoon Sesame Oil
1/2 Teaspoon Soy Sauce
1 Tablespoon Sugar
2 Teaspoon Instant Coffee Powder

Methods :
1. Wash the pork fillet, put in a bowl and pour in beaten egg and seasonings and marinate for at least 30 minutes.
2. Wash and cut the lemon into halve then squeeze out the juice and set aside.
3. Preheat a pan and stir-fry the sesame seeds until fragrant or a bit golden brown then dish up and set aside.
4. Preheat oil then deep-fry pork fillet until golden brown and drain.
5. Heat up a pan with 1 tablespoon oil, add in Tomato sauce and stir till fragrant then add in the rest of the sauce ingredients and lemon juice, stir till well combined.
6. When the sauce boiled, add in pork fillet, simmer in low heat until all sauce dry up then sprinkler the white sesame seeds.

Friday, December 12, 2008

Black Forest Swiss Roll Cake

I made some black forest swiss roll cake. Yummy...

Wednesday, December 10, 2008

Teriyaki Chicken Wings 2

I used the lee kum kee teriyaki chicken wings sauce to cook the chicken wings. Then i added some carrots & potatoes.

Thursday, December 4, 2008

Curry Fish Head

Cooked curry fish head for dinner :)