Fried Minced Beef with Eggplant & Basil

I cook this minced beef with egg plant & basil. Fairly easy. You can choose to use pork if you dont like beef.

Ingredients :

200g Minced beef or pork

1 Egg plant (cut up into smaller pieces)

1 Handfull basil leave

2 Red chilli (chopped)

2 Garlic (chopped)

2 Tbsp Fish sauce

A pinch of sugar

Method :

-Add oil & fry half the chopped garlic until fragrant then add the eggplant. Add a pinch of salt.

-Cook till the eggplant is soft. Remove from the frying pan.

-Add oil, fry the other half of the garlic & chilli till fragrant, add the minced beef or pork, then add the fish sauce & sugar, when almost cook, add the basil & put back the cooked eggplant & mix well.