My Bakings

My Bakings

Tuesday, October 27, 2009

Hami Melon Wasabi Prawns

I made this hami melon wasabi prawns. It took me a while to dig out the the melon to create a "bowl".

Monday, October 19, 2009

Aquila & Keisia Wedding !!

On Saturday was my brother & Keisia's wedding !! I made chocolate passionfruit cake & strawberry hearts jelly for all the friends that are coming over to my parents house for the tea ceremony :)

Chocolate passionfruit cake ready to serve

Chocolate passionfruit cake

Close up individual cake

Strawberry hearts jelly

I ask my friend Angela to make these cookies. Its really very nice and the colour is so sweet. Thanks Angela :)
Double bells with the couple's name
Round cookies with the couple's name
Ready cookies....

Friday, October 9, 2009

Curry Prawns

I cooked curry prawns. I love the smell of the curry leaves.

Friday, October 2, 2009

Coffee Kahlua Chiffon Cake.

I made coffee kahlua chiffon cake for a lunch gathering. I got the recipe from Anuty Yochana blog. Its very soft and fluffy and the coffee smells good. Thank you Aunty Yochana for sharing with us your recipe.

Ingredients :
80 gm. cake flour
2 gm. Baking powder
a pinch of salt
70 ml. evaporated milk
2 Tbsp. Instant coffee granules
50 gm. corn oil
2 Tbsp. Kahlua liquer
75 gm. egg yolks
40 gm. sugar
200 gm. egg white
40 gm. sugar
1) Sieve cake flour and baking powder into a mixing bowl. Sprinkle a pinch of salt into the flour.
2) Warm up the evaporated milk and stir in the instant coffee granules to dissolve it. Add in Kahlua liquer and stir till well mixed.
3) Whisk egg yolks and 40 gm. sugar till pale in colour, add in cornoil and mix thoroughly.
4) Pour in the coffee mixture and stir.
5) Lastly add in the flour and stir till smooth.
6) Whisk egg white till slightly frothy, add in sugar gradually and whisk till soft peak but not watery.
7) Fold egg white mixture into the egg yolk mixture lightly.
8) Pour mixture into a 20 cm. chiffon cake tin and bake at 180C for about 45 mins. Test with a skewer and if it comes out clean, then it's cooked.
9) Turn the chiffon cake upside down to cool on a wire rack.
10) Remove cake from tin, slice and serve with some cream.