My Bakings

My Bakings

Sunday, March 21, 2010

Charme

I learned how to make this Charme cake by Hidemi Sugino from a chef. Its really a chocolate lover cake. Lots of dark chocolate & milk chocolate inside. Its so good....

Ready to be served......


Ready cake before cutting into slices

2 comments:

HoLang said...

That looks so beautiful and so yummy! It really looks like some of the cakes I see at the patissieries in Tokyo :)

Elizabeth said...

Next time i let u try :)