I fried the eggplant and top it with pork floss.
Friday, November 19, 2010
Saturday, November 13, 2010
I made a fruit cake for my mum's birthday, then i covered it with fondant. The day before her birthday, i learned how to make freesia and cattleya orchid, so i decided to put it on her birthday cake. I am so happy that she loves it. Happy Birthday Mum :)