My Bakings

My Bakings

Friday, July 29, 2011

Teriyaki Cod Fish

I cooked teriyaki cod fish for dinner.

Sunday, July 24, 2011

Happy Birthday Kei Sia

I made a japanese cheese cake for my sister in law birthday. Happy Birthday Kei Sia !!

Thursday, July 21, 2011

Beef Short Ribs with Black Pepper

I cooked this beef short ribs with black pepper for dinner. I got the recipe from Christine's blog. Its very good. Thanks Christine for sharing your recipe with us.

Ingredients :
300 gm beef short ribs (or veal, thinly sliced)
1 onion
1/2 stalk celery
1 tsp minced garlic
1 tsp minced shallot
1 tsp freshly grated black pepper
2 Tbsp chicken stock

2 tsp light soy sauce
1 tsp cornflour
1/2 tsp sugar
1 tsp Shaoxing wing
a dash sesame oil
black pepper, to taste

1 tsp light soy sauce
1/2 tsp sugar
2 Tbsp water
1 tsp cornflour

  1. Rinse short ribs and wipe them dry. Cut into about 2.5cm (1 inch) in length. Blend in marinade for 15 minutes. Heat oil in a frypan over high heat until lightly brown, about 80% done. Make sure to fry briefly in one single layer, not letting them overlap. Set aside, covered.
  2. Heat some oil and sauté onion over medium heat until translucent. Add celery, continue to cook for 3 minutes. Push onion and celery to sides of pan. Add a dash of oil to sauté black pepper, garlic and shallot in the center until aromatic. Stir and combine onion and celery. Pour chicken stock and continue to cook until onion softens. When sauce dries up a bit, toss back short ribs. Turn to high heat. Add thickening, stir quickly and combine well. Cook consistency to your preference. Dish up and enjoy.

Friday, July 15, 2011

Spinach With Corn

My mum taught me how to cook spinach with freshly grated corn. Its very nice.

Friday, July 8, 2011

Japanese Cheesecake Souffle

My friend Kee Huang shared with me this recipe. I've been looking for this recipe for a long time. I decided to baked this cheesecake. Its really very good ! Tks Kee Huang for sharing the recipe.

Friday, July 1, 2011

Mushroom With Pork and Prawns

My Mum made this steamed dried mushroom with minced pork and prawns. Its really very nice.