My Bakings

My Bakings

Thursday, October 4, 2012

Pork Roll With Shiso Leave And Preserved Plum

I went to learn japanese cooking fm Chef Aki. We cooked deep fried pork roll with shiso leave and preserved plum, chawanmushi, agedashi toufu and miso soup. Its really delicious !! 
Pork roll set
Close up of the pork roll
Adedashi toufu
Chawanmushi

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