My Bakings

My Bakings

Friday, March 8, 2013

Warabi Mochi

I made warabi mochi for my friends. I am glad they like it !! My mum and me love it very much !! 

Sunday, March 3, 2013

Japanese Curry Buns

I learn how to make Japanese curry buns. Its really very nice !! After proofing the buns, we can either deep fried or bake the buns. I choose to deep fried. Its best eaten when its still piping hot !! 

Top buns is baked, bottom one is fried

Saturday, March 2, 2013

Yu Sheng !!

I made Yu Sheng for my family !! Added abalone and salmon.