I made warabi mochi for my friends. I am glad they like it !! My mum and me love it very much !!
Sunday, March 3, 2013
I learn how to make Japanese curry buns. Its really very nice !! After proofing the buns, we can either deep fried or bake the buns. I choose to deep fried. Its best eaten when its still piping hot !!
|Top buns is baked, bottom one is fried|